Description
Halen Môn Oak Smoked Water 1L – Pure, Natural, Artisan Smokiness
Transform everyday dishes with the deep, savoury complexity of Halen Môn Oak Smoked Water, a 100% natural, hand-crafted ingredient made in Wales. Created using nothing but sustainable woodchip and pure water, this award-winning smoked water delivers rich, authentic flavour without additives, artificial smoke, or effort.
Made by the skilled team at Halen Môn using traditional on-site smokers, this remarkable ingredient adds instant depth to savoury dishes. Whether you use a few drops for subtle richness or a generous splash for a bold, smoky hit, it brings the unmistakable character of wood-smoked cooking straight to your kitchen.
Perfect For Adding Flavour To:
- Soups, casseroles, chowders and risottos – for immediate savoury depth
- Marinades for meat, vegetables or tofu – to mimic cooked-over-wood complexity
- Homemade dips including hummus, guacamole and Muhammara
- Tomato sauces, pasta dishes and pizza bases – for rich, smoky warmth
- A must-have for adventurous cooks, BBQ lovers, and anyone wanting restaurant-level flavour at home. Vegan-friendly, gluten-free and incredibly versatile, this litre bottle offers outstanding value for both home and professional kitchens.
Add it to your basket today and elevate every dish with natural oak-smoked goodness.
Ingredients
Water, Oak smoke
Halen Môn Oak Smoked Water – FAQs
What is Halen Môn Oak Smoked Water?
Halen Môn Oak Smoked Water is a 100% natural liquid seasoning made only from water and oak wood smoke.
It adds a rich, savoury, smoky flavour to your cooking without needing a barbecue or smoker at home.
How do I use oak smoked water in cooking?
Start with a few drops and adjust to taste. Add it to soups, casseroles, chowders, risottos, marinades,
tomato sauces, pizza bases and homemade dips for instant smoky depth. A little goes a long way, so build
up gradually until you reach your preferred level of smokiness.
Is Halen Môn Oak Smoked Water suitable for vegans and vegetarians?
Yes. This smoked water is made from water and sustainable oak woodchip only, with no animal products.
It is suitable for vegans and vegetarians who want a natural smoky flavour in their dishes.
Is this smoked water gluten free?
Yes, Halen Môn Oak Smoked Water is naturally gluten free, as it contains only water and smoke.
It’s an excellent choice for coeliacs or anyone following a gluten free diet who still wants big, bold flavour.
What’s the difference between smoked water and liquid smoke?
Smoked water is created by gently infusing pure water with real oak wood smoke over time, resulting in a clean,
natural flavour. Many liquid smoke products are more heavily processed or contain extra ingredients.
Halen Môn Oak Smoked Water is made by hand in Wales using sustainable woodchip and no artificial additives.
How strong is the flavour and how much should I use?
The flavour is concentrated, so you only need a small amount. For subtle savoury depth, use a few drops.
For a more pronounced smoky taste, add up to a teaspoon or more in larger dishes. Always taste as you go.
How should I store Halen Môn Oak Smoked Water?
Store the bottle in a cool, dry place away from direct sunlight, with the cap tightly closed.
Always follow any storage advice and best-before date on the label for maximum freshness and flavour.
Can I use oak smoked water in marinades and dips?
Absolutely. Add a few drops to marinades for meat, fish, vegetables or tofu to give them a cooked-over-wood
complexity. It also works beautifully in dips like hummus, guacamole and Muhammara to add gentle smoky warmth.
