About This Product
Bring fresh, aromatic flavour to your cooking with Fresh Herb Bunched Sage 100g. Featuring whole sprigs of fragrant sage, this classic culinary herb delivers a distinctive earthy, savoury flavour with warm, slightly peppery notes.
Perfect for roast chicken, turkey, pork, stuffing, sage butter, pasta and Mediterranean-inspired dishes, fresh sage adds depth and character to everyday meals and special-occasion cooking. Whether preparing traditional sage and onion stuffing, infusing butter for handmade pasta or seasoning roasted meats, these fresh sage sprigs offer a versatile way to enhance your recipes.
Why You’ll Love It
– Fresh, whole sage sprigs
– Distinctive earthy, aromatic flavour
– Ideal for roasting, stuffing and seasoning
– Perfect for sage butter and pasta dishes
– Excellent with poultry, pork and roasted vegetables
– Versatile for British and Mediterranean cooking
– Suitable for vegan and vegetarian recipes
– Convenient 100g bunch
Serving Suggestions
– Sage & Onion Stuffing: Add freshly chopped sage to homemade stuffing for roast chicken or turkey.
– Brown Butter Sage Sauce: Gently fry sage leaves in butter until fragrant and serve over gnocchi, ravioli or pasta.
– Roast Pork: Combine with garlic, rosemary and olive oil for aromatic seasoning.
– Roast Chicken & Turkey: Add whole sprigs to roasting trays for extra flavour.
– Roasted Vegetables: Toss with butternut squash, potatoes or root vegetables.
– Crispy Sage Leaves: Lightly fry sage leaves for a delicate, aromatic garnish.
Ingredients:
Sage
Allergens are shown in Bold
