Dr. Oetker Professional Leaf Gelatine Bronze Grade 1kg
BrandDrOetker

Dr. Oetker Professional Leaf Gelatine Bronze Grade 1kg

£49.99 — or subscribe to save up to 3%

UK estimated delivery: Wed 28 Oct – Thu 29 Oct. Includes 1 working day for handling.Deliveries take place Monday to Friday only, excluding England and Wales bank holidays. Dates are estimates and may vary by postcode and availability.

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Important Product Information

Product ingredients, allergens, nutritional information and packaging may change. Please check product labelling before use or consumption. If allergen information is missing or unclear, contact us before ordering.

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SKU dr-oetker-professional-leaf-gelatine-bronze-grade-1kg
Category Baking ingredients
Product type Ambient
Brand DrOetker
Ideal for cateringA practical choice for restaurants, caterers, hospitality and professional kitchens.
Practical kitchen formatA convenient product format for everyday cooking, catering or foodservice use.
Easy to useDesigned for straightforward storage, preparation and service.
PRODUCT DETAILS

About This Product

Create flawless jellies, mousses and flans with Dr. Oetker Leaf Gelatine Bronze Grade 1kg – clear, smooth results for sweet or savoury dishes.. This premium bronze leaf gelatine delivers a clear, untainted finish to flans, jellies, mousses and terrines, ensuring a smooth, refined texture every time. Ideal for professional kitchens and passionate home bakers, it dissolves easily and blends beautifully for consistent, high-quality results. Unlike traditional powdered gelatine, leaf gelatine provides superior clarity and a delicate set, enhancing both presentation and taste.

Perfect for restaurants, bakeries, caterers or anyone who values precision, performance and flavour purity.

Key Features:

  • High-quality bronze grade leaf gelatine – reliable setting strength
  • Produces crystal-clear results without cloudiness
  • Suitable for sweet and savoury recipes
  • Provides a softer, smoother texture than powdered gelatine
  • Supplied in a bulk 1kg pack ideal for professionals

Ingredients:

Gelatine (Pork).

Contains : None of the 14 Food Allergens

Product information

Product specifications

Cooking and Handling

Food Safety Tips
Store in a cool, dry place.
Cooking instructions
Other Cooking Instructions
Soak the gelatine leaves in cold water for 5 minutes. Squeeze out excess water. Place the soaked leaves in a suacepan and over a very low heat, melt slowly. Do not let the mixture boil as this can prevent a good set being achieved. If using cold ingredients (e.g. cream), add small amount of the cold liquid in a pan with the gelatine and heat until disolved. Gradually add the rest of the cold ingredient to the gelatine mixture. Never the other way around.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

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