La Maison des Gourmets Forest Mushroom Sauce 1kg

£25.99

Buy La Maison des Gourmets Forest Mushroom Sauce 1kg online from Nicol Retailer. Rich and creamy La Maison des Gourmets Forest Mushroom Sauce made with a 25% blend of wild and cultivated mushrooms, cream, butter, shallots and herbs. Supplied in a 1kg pouch for catering, entertaining and professional kitchens. Contains gluten and milk. UK delivery only.

UK estimated delivery: Thu 29 Oct – Fri 30 Oct. Includes 1 working day for handling.Deliveries take place Monday to Friday only, excluding England and Wales bank holidays. Dates are estimates and may vary by postcode and availability.

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Important Product Information

Product ingredients, allergens, nutritional information and packaging may change. Please check product labelling before use or consumption. If allergen information is missing or unclear, contact us before ordering.

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SKU la-maison-des-gourmets-forest-mushroom-sauce-1kg
Product type Frozen
Ready for convenient meal serviceA prepared format designed for efficient heating and service in busy kitchens.
Ideal for cateringA practical choice for catering, hospitality and professional foodservice.
Convenient frozen formatEasy to store and convenient for planned meal preparation and busy kitchens.
PRODUCT DETAILS

About This Product

La Maison des Gourmets Forest Mushroom Sauce 1kg

Buy La Maison des Gourmets Forest Mushroom Sauce 1kg online from Nicol Retailer. A rich and creamy mushroom sauce made with a 25% blend of wild and cultivated mushrooms, including Slippery Jack, Sheathed Woodtuft, Porcini and Oyster mushrooms, with cream, butter, shallots, herbs and extra virgin olive oil. Supplied in a 1kg pouch for catering, entertaining and professional kitchen service. UK delivery only.

Product highlights

  • Brand: La Maison des Gourmets
  • Pack size: 1 x 1kg
  • Full case quantity: 5

Suitable for home entertaining, catering, hospitality and professional foodservice.

Ingredients

Water, Forest mushroom blend pieces (25%) (Origin: Non-UK/EU/Non-EU) (Slippery Jack, Sheathed Woodtuft, Porcini Mushroom, Oyster Mushroom), Cream (Milk) (13%), Shallots, Butter (Milk) (Origin: Non-UK/EU) (3.5%), Modified Corn Starch, Natural Flavouring, Flavouring, Parsley, Salt, Extra Virgin Olive Oil, Garlic Puree, Carrot Extract, Thyme, Thickener (Xanthan Gum, Guar Gum).

Allergens

Contains: Gluten and Milk.

May contain: Almonds, Barley, Celery, Crustaceans, Egg, Fish, Molluscs, Mustard, Oats, Rye, Soya and Wheat.

Delivery & product information

Delivery: UK delivery only. Product formulations and pack information can change. Always check the product packaging on receipt for the latest ingredients, allergens, nutrition, storage and preparation instructions.

Product information

Product specifications

Nutrition / 100g

Energy: 407 kJ / 98 kcal; Fat: 7.9g; of which saturates: 5g; Carbohydrates: 4.8g; of which sugars: 1g; Fibre: 1.2g; Protein: 1.4g; Salt: 1.1g.

Handling & cooking

Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours. Shelf life once defrosted: 5 days. Once opened: 48 hours. Food safety: cook throughout to a minimum temperature of 75°C for 30 seconds or equivalent. Do not keep after reheating for later use. After opening, consume within 48 hours, in accordance with good hygiene practices. From frozen, bain-marie/water bath: place the pouch in simmering water for approximately 40 minutes at 85°C. From defrosted: approximately 30 minutes; gently shake the pouch before opening to homogenise the sauce. Hob from defrosted: gently shake the pouch before opening, pour the desired amount into a pan and heat gently over a low heat for 4 minutes, stirring constantly. Cooking appliances vary; instructions are guidelines only.

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Catering & Foodservice

Need larger quantities?

Buying for a restaurant, takeaway, catering business or professional kitchen? Contact Nicol Retailer for bulk and foodservice enquiries.

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