BrandFresh Direct

Fresh Herb Bunched Tarragon 100g – Fresh Whole Tarragon Sprigs

£4.99

Fresh, aromatic Bunched Tarragon 100g, featuring whole tarragon sprigs with a delicate, sweet, anise-like flavour. Perfect for Béarnaise sauce, chicken, fish, seafood, herb butter, salad dressings and classic French cooking.

UK estimated delivery: Mon 26 Oct – Tue 27 Oct. Includes 1 working day for handling.Deliveries take place Monday to Friday only, excluding England and Wales bank holidays. Dates are estimates and may vary by postcode and availability.

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Important Product Information

Product ingredients, allergens, nutritional information and packaging may change. Please check product labelling before use or consumption. If allergen information is missing or unclear, contact us before ordering.

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SKU fresh-herb-bunched-tarragon-100g
Product type Ambient
Ideal for cateringA practical choice for restaurants, caterers, takeaways and busy professional kitchens.
Vegan friendlySuitable for customers looking for vegan-friendly food and ingredients.
Versatile for cookingIdeal for sauces, marinades, stir-fries, glazing and a wide range of dishes.
PRODUCT DETAILS

About This Product

Fresh Herb Bunched Tarragon 100g – Fresh Whole Tarragon Sprigs

Bring a touch of French culinary elegance to your cooking with Fresh Herb Bunched Tarragon 100g. Featuring fresh whole sprigs, this fragrant culinary herb delivers a distinctive, delicate anise-like flavour with subtle sweet, peppery notes.

Perfect for chicken, fish, seafood, creamy sauces, salad dressings and classic French dishes, fresh tarragon adds aromatic depth and a refined finishing touch to everyday meals and gourmet creations.

Whether preparing a traditional Béarnaise sauce, flavouring roast chicken or enhancing delicate seafood dishes, fresh tarragon is a versatile ingredient for home cooks, restaurants and professional kitchens.
Why You’ll Love It

– Fresh, whole tarragon sprigs
– Distinctive, delicate anise-like flavour
– Sweet, aromatic and subtly peppery notes
– Essential for classic French-inspired cooking
– Perfect for chicken, fish and seafood
– Excellent in sauces, dressings and herb butter
– Suitable for vegan and vegetarian recipes
– Convenient 100g bunch

Serving Suggestions
– Béarnaise Sauce: Use fresh tarragon to create this classic French accompaniment to steak.
– Chicken: Add to roast chicken, creamy chicken sauces and poultry marinades.
– Fish & Seafood: Pair with salmon, sea bass, prawns or white fish.
– Herb Butter: Blend finely chopped tarragon with butter, lemon zest and garlic.
– Salad Dressings: Infuse vinaigrettes with fresh tarragon for an aromatic finish.
– Egg Dishes: Add to omelettes, scrambled eggs and quiches.
– Vegetables: Pair with asparagus, green beans, potatoes and roasted vegetables.

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