Description
Add the unmistakable warmth and crunch of McVitie’s Gingernut Biscuits to your desserts with McVitie’s Gingernut Crumb 500g. Conveniently crushed and ready to use, this ginger biscuit crumb delivers a distinctive sweet, warming ginger flavour and crisp texture without the time and mess of crushing whole biscuits.
Perfect for cheesecake bases, dessert toppings, traybakes, crumbles and layered desserts, it is an easy way to introduce classic gingernut flavour and texture to both home baking and professional dessert preparation.
Why You’ll Love It
– Made from crushed McVitie’s Gingernut biscuits
– Distinctive warming ginger flavour
– Convenient, ready-to-use crumb
– Saves preparation time
– Excellent for cheesecake and dessert bases
– Adds crunch to ice cream, yoghurt and puddings
– Ideal for baking, catering and professional kitchens
– Convenient 500g pack
Perfect for Cheesecake Bases
Create a deliciously crunchy ginger biscuit base by combining the crumb with melted butter before pressing firmly into your cheesecake tin. Its warming ginger character pairs beautifully with lemon, lime, orange, chocolate, caramel, apple, pear and seasonal desserts.
Serving & Baking Ideas
Use McVitie’s Gingernut Crumb for cheesecakes, banoffee-style desserts, trifles, dessert pots, ice cream sundaes, traybakes, fruit crumbles and cake decorations, or simply sprinkle over yoghurt and desserts for extra crunch.
Ingredients:
Flour (WHEAT Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Sugar, Palm Oil (Certified Sustainable), Glucose-Fructose Syrup, Molasses, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Ground Ginger, Salt, Natural Lemon and Ginger Flavouring.
Allergens are shown in Bold
Contains: Gluten and Wheat
May contain: Barley, Oats and Rye
