Description
Umami Miso with Shiso 150g
Discover a distinctive taste of Japan with Umami Miso with Shiso 150g – a beautifully balanced Japanese condiment combining the deep savoury richness of miso, the refreshing herbal character of green shiso, gentle acidity from vinegar and a subtle mustard kick.
Miso is one of Japan’s essential seasonings, traditionally produced through fermentation to create its characteristic deep umami flavour. In this versatile condiment, that savoury intensity is lifted by green shiso – often described as Japanese basil – which contributes a fresh, aromatic and slightly herbaceous note.
The result is a complex yet wonderfully balanced condiment delivering umami, tanginess, freshness and gentle mustard warmth in every spoonful.
Why You’ll Love It
- Rich, savoury Japanese umami flavour
- Made with miso and aromatic green shiso
- Balanced with vinegar and mustard
- Fresh, tangy and gently aromatic
- An easy way to add authentic Japanese-inspired flavour to everyday dishes
- Highly versatile for dipping, dressing, glazing and seasoning
- How to Use Umami Miso with Shiso
This versatile Japanese condiment can be used straight from the jar or incorporated into cooking. Try it:
- As a dipping sauce for vegetables, dumplings or grilled foods
- Spooned over grilled or roasted fish
- With chicken, pork or beef
- As a dressing for salads and cold noodles
- Mixed into rice or grain bowls
- As a glaze for roasted vegetables
- With tofu and other plant-based dishes
- Stirred into marinades and sauces
- Served alongside sushi-inspired dishes
- Added to sandwiches, wraps or Japanese-style burgers for an umami boost
Its concentrated combination of miso and shiso means a small amount can transform simple ingredients into something considerably more flavourful.
What Does Shiso Taste Like?
Green shiso is a highly aromatic herb widely used in Japanese cuisine. Sometimes called Japanese basil, it has a distinctive fresh, herbal character that complements the fermented savouriness of miso particularly well.
Combined with vinegar and mustard, it gives this condiment a refreshing complexity that makes it suitable for both traditional Japanese dishes and modern fusion cooking.
A Versatile Japanese Condiment for Your Kitchen
Whether you’re preparing a quick noodle bowl, glazing roasted vegetables, dressing a salad or serving grilled seafood, Umami Miso with Shiso 150g provides an effortless way to introduce layers of Japanese-inspired flavour.
Add Umami Miso with Shiso to your pantry and bring rich, aromatic umami flavour to your next meal.
Ingredients
Rice miso (Rice, SOYBEAN (SOYA), Salt, Glucose syrup) (45,83%), Sugar (21,28%), Brewed vinegar (Alcohol, Sake lees, BARLEY (GLUTEN) extract, Glucose-fructose syrup with sugar, Brewed vinegar, Salt) (16,37%), Glucose-fructose syrup with sugar (11,46%), Alcohol (2,05%), Water (1,15%), MUSTARD (Mustard, Starch) (0,56%), Acid (E296) (0,46%), Flavour enhancer (E621) (0,34%), Thickener (E415) (0,28%), Dried shiso leaves (Shiso, Salt) (0.11%), Spice extract (Shiso oil, Dextrin) (0,11%), Colour (E100, E101) (0,01%)
Contains: Gluten, Soya
