Matthew Walker Classic Catering Christmas Pudding 100g

£1.99 or subscribe to save up to 3%

In stock


UK Mainland - This product will be delivered to you on 28-11-2025 to 30-11-2025.
Purchase this product now and earn 199 Points!

Description

Matthew Walker Classic Catering Christmas Pudding 100g – a rich, moist and perfectly portioned festive dessert from the world’s oldest Christmas pudding maker. Crafted with juicy sultanas, warming spices, cider and a splash of rum, this traditional Christmas pudding delivers the authentic flavours your customers expect during the holiday season.

Vegan-friendly and individually sized, it’s ideal for restaurants, cafés, caterers, hotels and festive events. Easy to prepare by steaming or microwaving, it offers consistent quality, minimal waste and maximum convenience for busy commercial kitchens. Add a premium, heritage Christmas dessert to your menu that delights guests and boosts seasonal sales.

Ingredients:

Sultanas(28%), Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cider, Water, Humectant: Glycerine; Palm Oil, Candied Mixed Peel (Orange Peel, Glucose-fructose Syrup, Lemon Peel, Sugar, acidity Regulator (citric Acid)), Rum, Mixed Spice, Molasses, Salt, Yeast.

Allergens are shown in Bold

Contains : Gluten and Wheat

May contain : Almonds, Egg, Hazelnut, Macadamia/Queensland Nut, Milk, Pecan Nut and Walnut

Additional information

Weight 0.1 kg
Cooking & Handling

Food Safety Tips
Store in a cool placeIf frozen – store at – 18 Deg.c.
Cooking instructions
Microwave Cooking Instructions
Microwave From Frozen: Remove pudding from the box. Defrost in 1.3kw microwave for 45 seconds.Adjust time according to microwave. Or defrost at room temperature for approximately 1 1/2 hours.Microwave From Ambient: Pierce the film lid and place pudding in a 1.3kw microwave and heat on full power for 30 seconds.For 3 puddings heat on full power for 60 seconds. For 6 puddings heat on full power for 1 1/2 minutes.Stand for 1 minute. These times are a guide and may vary with different ovens.
Steam Instructions
Steam From Ambient: Do not remove the film seal, place in a steamer over boiling water, steam for 30 minutes. Do not allow to boil dry.
Other Cooking Instructions
Reheat Instructions: Remove outer Packaging. TO STEAM: Leave in basin with film lid on. Place the basin in a steamer over boiling water and steam for 30 minutes. Ensure the water does not enter the pudding. Do not allow the steamer to boil dry. TO MICROWAVE: This is a guideline only. We Suggest that you consult your instruction Manual. Pierce film lid and place in microwave on a microwaveable plate. Heat on full power: 800w for 50 seconds or 900w for 40 seconds. Leave to stand for 1 minute before serving and check that it is piping hot.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

You may also like…