Description
Umami Miso with Yuzu 150g – Japanese Miso, Shiso & Mustard Condiment
Bring a vibrant taste of Japan to your cooking with Umami Miso with Yuzu 150g, a distinctive Japanese condiment combining the deep savoury character of miso with yuzu, vinegar, green shiso and mustard.
Miso, a traditional Japanese seasoning made from fermented grains, provides a rich umami depth, while yuzu and vinegar add a bright, tangy lift. Green shiso, sometimes described as Japanese basil, contributes a fresh herbal character, complemented by the gentle piquancy of mustard.
The result is a beautifully balanced Japanese miso condiment with layers of savoury, citrusy, tangy and aromatic flavour. A small amount can transform simple ingredients into something considerably more interesting.
Why You’ll Love It
- Rich Japanese umami flavour from fermented miso
- Bright yuzu character for a refreshing citrus note
- Made with green shiso for a distinctive herbal aroma
- Mustard and vinegar provide a pleasant tang and gentle piquancy
- Convenient 150g size
- An easy way to add authentic Japanese-inspired flavour to everyday dishes
- Versatile enough for marinades, dressings, sauces, vegetables, seafood and meat
How to Use Umami Miso with Yuzu
This versatile condiment works particularly well as a finishing sauce or flavour base. Try it:
- spooned alongside grilled fish or seafood
- brushed over chicken, pork or vegetables before grilling
- mixed into marinades and glazes
- whisked into a salad dressing
- served with tofu, aubergine or mushrooms
- stirred into sauces for an extra layer of umami
- used as a dipping condiment for Japanese-inspired dishes
- added sparingly to rice or noodle dishes for a savoury citrus boost
Its combination of miso, yuzu and shiso makes it particularly useful when you want the complexity of Japanese flavours without preparing a sauce completely from scratch.
A Versatile Japanese Condiment for Home & Professional Kitchens
Whether you’re experimenting with Japanese cuisine at home or looking for a distinctive condiment for a professional kitchen, Umami Miso with Yuzu 150g offers an effortless way to introduce savoury depth, fresh herbal notes and citrusy brightness to a wide range of dishes.
Add it to your pantry and discover just how much flavour a spoonful can bring.
Ingredients
Rice miso (Rice, SOYBEAN (SOYA), Salt, Glucose syrup) (45,83%), Sugar (21,28%), Brewed vinegar (Alcohol, Sake lees, BARLEY (GLUTEN) extract, Glucose-fructose syrup with sugar, Brewed vinegar, Salt) (16,37%), Glucose-fructose syrup with sugar (11,46%), Alcohol (2,05%), Water (1,15%), MUSTARD (Mustard, Starch) (0,56%), Acid (E296) (0,46%), Flavour enhancer (E621) (0,34%), Thickener (E415) (0,28%), Dried shiso leaves (Shiso, Salt) (0.11%), Spice extract (Shiso oil, Dextrin) (0,11%), Colour (E100, E101) (0,01%)
Contains: Gluten, Soya
