Description
Bring authentic bakery flavour to your menu with La Boulangerie Fully Baked Multiseed Bagels 48x115g – a premium choice for cafés, hotels, caterers, and households who want quality and convenience.
Each bagel is generously topped with a nutty blend of sunflower seeds, brown linseeds, and poppy seeds. La Boulangerie’s multiseed bagels are boiled before baking, giving them the signature thick, chewy crust and soft, dense inner crumb loved by bagel fans worldwide.
- Fully baked & frozen for freshness – simply thaw, toast, or serve as they are.
- Delivered unsliced – ideal for flexible serving and portion control.
- Bulk case of 48 – perfect for high-demand kitchens, catering events, and wholesale needs of these fully baked multiseed bagels by La Boulangerie.
Serving & Pairing Ideas:
- Breakfast favourite – spread with cream cheese, nut butters, smashed avocado, or honey.
- Classic lunch – fill with smoked salmon & cream cheese, chicken & salad, or plant-based deli slices.
- Falafels & dips (Faukuy style) – pair with falafels, houmous, tahini, and fresh vegetables for a healthy, protein-packed option.
- Soup sidekick – toast and serve alongside hearty soups, stews, or chowders.
- Snack or sharing platter – slice and pair with artisan cheeses, charcuterie, or vegan alternatives.
Whether for busy mornings, gourmet lunches, or creative catering menus, La Boulangerie’s bagels bring versatility, flavour, and authentic quality, making the 48x115g pack a convenient option every time.
Ingredients:
Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Linseed (4.5%), Poppy Seed (3%), Sunflower Seeds (3%), Rye Flour, Sugar, Malted Barley Flour, Barley Flakes, Yeast, Wheat Gluten, Rapeseed Oil, Salt, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid), Maize.
Allergens are shown in Bold
Contains : Barley, Gluten, Rye and Wheat
May contain : Sesame
