Frozen Green Gourmet Red Tractor Raw Pork Sausages 57g – Gluten-Free

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Gluten-free raw pork sausages made using UK Red Tractor accredited pork. Individually frozen for convenient portion control, with each sausage weighing approximately 57g. Ideal for cooked breakfasts, sausage and mash, casseroles, traybakes and catering.

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Description

Enjoy a classic pork sausage with the reassurance of quality British sourcing. Green Gourmet Red Tractor Raw Pork Sausages are individually frozen and made using UK Red Tractor accredited pork, making them a convenient and reliable choice for home cooking, catering and foodservice.

Each sausage weighs approximately 57g, giving you a substantial portion that works brilliantly for breakfasts, sausage and mash, casseroles, traybakes, hot dogs and hearty family meals.

These sausages are also gluten-free, making them a great option for customers looking to avoid gluten without missing out on a traditional pork sausage.

Why You’ll Love Them:

  • Gluten-free pork sausages
  • Made with UK Red Tractor accredited pork
  • Individually frozen for convenient portion control
  • Approx. 57g per sausage
  • Ideal for breakfasts, brunches and cooked meals
  • Great for pubs, cafés, restaurants, caterers and home kitchens
  • Use only what you need and keep the rest frozen
  • A versatile freezer essential for quick and satisfying meals

Serve these gluten-free pork sausages as part of a traditional cooked breakfast, alongside creamy mashed potato and gravy, in warming sausage casseroles, or with roasted vegetables for an easy family dinner.

Their individually frozen format makes preparation simple and helps reduce unnecessary food waste — particularly useful for busy kitchens and households that want flexibility.

Quality British Pork

Made using Red Tractor accredited UK pork, these sausages offer customers additional reassurance around British farming and recognised production standards.

Ingredients:

Pork (65%), Water, Pea Protein, Gluten Free Seasoning (Salt (Anti-Caking Agent (Sodium Ferrocyanide)), Sugar, Spices (Black Pepper, White Pepper, Nutmeg, Mace), Yeast Extract, Dehydrated Onion, Preservative (Sodium MetabiSULPHITE), Emulsifier (Diphosphates), Dextrose, Rice Flour, Antioxidant (Ascorbic Acid), Marjoram, Natural Onion Flavouring), SOYA Protein, Dextrose, Onion Powder, Sage, Beef Collagen Casing (Collagen, Water, Glycerol, Cellulose, Sunflower Oil)

Allergens are shown in Bold

Contains: Soya and Sulphites >10ppm

Allergen & Dietary Information

Gluten-Free

Please always check the product packaging for the most up-to-date ingredient, allergen and dietary information before consumption.

Additional information

Cooking & Handling

Cook from frozen on a baking tray. Bake in a pre-heated oven for 20-25 mins (Gas 4/180C/350°F; less for convection ovens). Gently shake tray half way through cooking time to turn/move the sausages. Check product is a minimum of 75°C (or to national standards) before serving. If storing in a hot cupboard, keep covered to prevent drying out.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

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