Description
Elevate your meals with MAGGI gluten-free vegetarian gravy, the perfect choice for quick and delicious dishes. This thick and glossy gravy caters to multiple dietary requirements and saves time in busy kitchens. Ideal for schools, hospitals, offices, care homes, pubs, and restaurants, this versatile gravy complements roasted dishes or the classic chips and gravy combo. With a thick consistency, great taste, and excellent yield, MAGGI vegetarian gravy ensures you deliver homemade-style flavour effortlessly. Free from artificial colours, preservatives, hydrogenated vegetable oil, and added MSG*, this gravy meets PHE salt reduction targets for 2024.
Ingredients:
Potato Starch, Rice Flour, Salt, Sugar, Caramelised Sugar, Maltodextrin, Yeast Extract, Flavourings, Onion, Herbs (Coriander, Sage, Bay Leaf), Sunflower Oil, Acid (Citric Acid), Garlic.
