Vanilla Soft Serve Affogato with Dark Chocolate
A luxurious yet simple dessert combining silky vanilla soft serve, rich espresso, and dark chocolate shards. This elegant affogato delivers the perfect balance of hot and cold, bitter and sweet — ideal for dinner parties or indulgent treats. Made using premium soft ice mix from Nicol Retailer.
Ingredients
- 1 ltr Arla Slower Melt Soft Ice Mix
- 4 shots freshly brewed espresso
- 50 g dark chocolate (70% cocoa), shaved or broken into shards
- 40 g amaretti biscuits, lightly crushed (optional)
- Cocoa powder (optional, for dusting)
Instructions
Prepare the Soft Serve
- Churn the soft ice mix according to machine instructions until smooth and creamy.
Brew the Espresso
- Prepare 4 fresh espresso shots just before serving.
Assemble the Dessert
- Divide the soft serve between 4 chilled glasses or bowls.
- Pour the hot espresso gently over the ice cream.
Finish & Serve
- Top with dark chocolate shards and crushed amaretti biscuits.
- Lightly dust with cocoa powder if desired and serve immediately.
Notes
For the best results, use a high-quality soft ice mix to achieve a smooth, creamy texture that holds its shape when paired with hot espresso. This soft serve affogato recipe relies on contrast — the richness of the ice cream balanced by the intensity of freshly brewed coffee and the slight bitterness of dark chocolate.
Gluten-free option:
This recipe is naturally gluten-free when served without amaretti biscuits. If you prefer added texture, use certified gluten-free biscuits or crumble toppings. Always check that your chocolate and soft ice mix are labelled gluten-free. Vegan option:
To make a vegan affogato, simply use a plant-based soft serve mix and dairy-free dark chocolate. Pair with espresso as usual for a fully vegan dessert that still delivers a creamy, indulgent finish.
This recipe is naturally gluten-free when served without amaretti biscuits. If you prefer added texture, use certified gluten-free biscuits or crumble toppings. Always check that your chocolate and soft ice mix are labelled gluten-free. Vegan option:
To make a vegan affogato, simply use a plant-based soft serve mix and dairy-free dark chocolate. Pair with espresso as usual for a fully vegan dessert that still delivers a creamy, indulgent finish.
Nutrition
Serving: 250g | Calories: 320kcal | Carbohydrates: 38g | Protein: 6g | Fat: 14g | Sodium: 80mg | Fiber: 2g | Sugar: 30g
