Mediterranean Ratatouille & Crispy Chickpea Falafel Roll with Whipped Vegan Feta, Roasted Red Pepper Coulis, Basil Pistou & Candied Pine Nuts
A refined Michelin-inspired vegan recipe showcasing the soft, buttery texture of La Boulangerie 9" Vegan Brioche Style Hot Dog Rolls. This elegant dish combines crisp falafel, Provençal ratatouille, whipped vegan feta, roasted pepper coulis and fragrant basil pistou to create a colourful gourmet sandwich worthy of a luxury restaurant or wedding menu
Ingredients
Main
Provençal Ratatouille
- 1 aubergine, diced
- 1 courgette, diced
- 1 red pepper
- 1 yellow peppe
- 2 shallots
- 3 garlic cloves
- Heritage cherry tomatoes
- Fresh thyme
- Fresh rosemary
- Extra virgin olive oil
Whipped Vegan Feta
- 250 g vegan feta
- 3 tbsp oat cream
- 1 tbsp lemon juice
- 2 tbsp extra virgin olive oil
- Fresh oregano
Roasted Red Pepper Coulis
- 2 roasted red pepper
- 1 roasted garlic clove
- Smoked paprika
- Olive oil
- Sherry vinegar
Basil Pistou
- Fresh basil
- Flat-leaf parsley
- Pine nuts
- Garlic
- Extra virgin olive oil
- Lemon zest
Candied Pine Nuts
Garnish
- Micro basil
- Pea shoots
- Edible flowers
- Basil leaves
- Crispy capers
- Lemon zest
- Aged balsamic glaze
Instructions
Prepare the Ratatouille
- Slowly sauté the shallots and garlic.
- Add the aubergine, courgette and peppers.
- Cook gently until tender.
- Fold through roasted tomatoes, thyme and rosemary. Season well.
Falafel
- Lightly fry or bake the falafel until crisp and golden.
- Keep warm.
Whipped Vegan Feta
- Blend all ingredients until completely smooth and airy.
- Transfer to a piping bag.
Roasted Pepper Coulis
- Blend the roasted peppers, garlic, paprika, vinegar and olive oil until silky smooth.
- Pass through a fine sieve.
Basil Pistou
- Blend basil, parsley, garlic, pine nuts and olive oil until vibrant green.
- Finish with lemon zest.
Toast the Brioche
- Brush the vegan brioche rolls with olive oil.
- Toast until lightly crisp outside while remaining soft and fluffy inside.
Michelin-Style Assembly
- Pipe whipped vegan feta generously inside the toasted brioche roll
- Add a spoonful of warm Provençal ratatouille.
- Arrange four crisp falafel balls in a neat line.
- Finish with basil pistou, candied pine nuts, crispy capers and a few drops of aged balsamic glaze.
- Garnish with micro basil, edible flowers and fresh lemon zest.
Notes
This Michelin-Star Mediterranean Falafel Brioche Roll celebrates the vibrant flavours of the Mediterranean with a contemporary plant-based twist. Combining crispy gourmet falafel, slow-cooked Provençal ratatouille, whipped vegan feta, roasted red pepper coulis and fragrant basil pistou, all nestled inside the soft, buttery La Boulangerie Vegan Brioche Style Hot Dog Roll, this recipe delivers exceptional flavour, texture and visual appeal.
Perfect for luxury lunches, dinner parties, wedding catering and gourmet entertaining, this restaurant-quality dish demonstrates that vegan cuisine can be both elegant and deeply satisfying. The combination of creamy, crispy, smoky and herbaceous elements creates a beautifully balanced meal that is worthy of fine dining while remaining accessible to home cooks.
For the best results, use fresh seasonal vegetables, premium extra virgin olive oil and high-quality herbs. Toast the brioche roll immediately before serving to achieve a lightly crisp exterior with a soft, fluffy centre, and finish with fresh micro herbs, edible flowers and a drizzle of basil pistou for a truly Michelin-inspired presentation.
Created exclusively by Nicol Retailer Limited, this recipe has been developed to inspire exceptional home cooking using premium ingredients available from our online store. Explore our range of artisan breads, gourmet groceries and plant-based products to recreate restaurant-quality dishes in your own kitchen.
Nutrition
Serving: 420g | Calories: 595kcal | Carbohydrates: 60g | Protein: 17g | Fat: 30g | Sodium: 540mg | Fiber: 11g | Sugar: 10g
