Charred Padron Peppers with Garlic, Lemon & Feta Crumble

Charred Padron peppers with feta crumble and lemon zest created by Nicol Retailer, served in a rustic ceramic bowl and drizzled with olive oil.

Charred Padron Peppers with Garlic, Lemon & Feta Crumble

Experience the bold flavours of Spain with this easy Charred Padron Peppers with Garlic, Lemon and Feta Crumble recipe. Using fresh Padron peppers from Nicol Retailer, this vibrant Mediterranean dish is lightly blistered in olive oil, tossed with zesty lemon and garlic, and finished with creamy crumbled feta.

Perfect for tapas nights, BBQ sides or appetiser platters, this quick and healthy recipe serves four and is both gluten-free and vegetarian. Each bite offers a smoky, tangy and slightly spicy kick – an irresistible mix that brings sunshine to your table.

Course Appetizer, Side Dish, Starter, Tapas

Cuisine Mediterranean, Vegetarian

Diet Vegetarian

Keyword blistered padron peppers, charred padron peppers recipe, easy padron pepper recipe, fresh padron peppers UK, how to cook padron peppers, padron peppers lemon garlic, padron peppers with feta, Spanish tapas recipe

Prep Time 5

Cook Time 10

Servings

Calories 180

Ingredients

Instructions

Heat the pan

Warm a large griddle over medium-high heat until hot.

Cook the Padron peppers

Add the olive oil, then the peppers in a single layer. Sauté for 6–8 minutes, turning occasionally, until the skins are blistered and slightly charred.

Add garlic

Stir in the grated garlic for the last 30 seconds of cooking, just until fragrant

Season and finish

Remove from heat. Sprinkle over lemon zest, a squeeze of lemon juice, and season with sea salt and black pepper.

Garnish

Crumble over the feta cheese and, if desired, drizzle lightly with honey or sprinkle with chilli flakes for a sweet-heat finish.

Notes

Padron peppers are a Spanish favourite known for their mild, smoky flavour — but every now and then, one packs a spicy surprise! That’s part of their charm. When blistered in olive oil and finished with lemon zest, garlic and crumbled feta, they create a perfectly balanced bite of heat, salt and tang.

For best results, use fresh Padron peppers from Nicol Retailer and cook them over high heat until charred and slightly wrinkled. Serve immediately while warm for that authentic tapas bar experience. This quick and easy dish is ideal for sharing platters, BBQs, or healthy vegetarian starters.

Nutrition