Easy Soft Bap roll
Crafting a fluffy and delicious bap is a simple feat with McDougalls' soft bap bread mix. This convenient mix boasts effortless preparation - merely blend the ingredients by adding water and stirring. Compliant with FSA 2017 regulations, it contains no artificial flavours or preservatives, making it a healthy and scrumptious choice.
Ingredients
- 1 kg McDougalls Soft Bap Mix
- 650 ml Warm water
Instructions
- Pour the McDougalls Soft Bap Mix into a spacious mixing bowl and stir. Create a hollow in the middle and pour in the water. Stir until the dough begins to combine, and shape it into a smooth ball using your hand.
- Tip the dough into a lightly floured surface and kneed and stretched thoroughly during mixing
- Weigh and divide into 57g portions. Shape each portion into a bap.
- Place the dough on a greased baking tray. Let it rise in a warm spot until it doubles in size.
- Preheat your oven to 220°C/425°F/Gas Mark 7 and bake the rolls for 10-15 minutes. If you have a fan assisted oven, set it to 200°C/400°F.
- Serve with your favourite soup
Video
Notes
Tips
Ensure all your bread rolls are the same size, roll the dough into a log, cut even size pieces and roll into balls.Proving time can vary, always prove in a warm place and keep covered. Dough is ready when doubled in size (approx 25-35 minutes).
To decorate, top with a mixture of seeds or dust with flour.
For doughnuts, prove on an oiled tray, then carefully place into hot oil (180°C/350°F), until golden brown, turning occasionally and roll in caster sugar.
Made up product is best consumed within 2 days.
For best results once opened, keep bag tightly closed and use within 2 months.
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